1 Baked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
1 4 Oz Package of Sugar Free Cheesecake Pudding Mix
8 Oz Cream Cheese
2 C. Sliced Fresh Strawberries
½ C. Swerve Confectioners
½ C. Unsweetened Almond Milk
1 C. Heavy Whipping Cream

Easy Directions:

1. Set baked pie crust aside.
2. In a large mixing bowl, beat cream cheese until light and fluffy. Fold in ½ of fresh strawberries and beat.
3. Fold in pudding mix and Swerve. Mix well.
4. Add in almond milk and whip together.
5. Add in whipping cream and beat on high until very light and fluffy.
6. Fold in the remaining strawberries.
7. Pour into pie crust.
8. Refrigerate overnight.
9. Serve with No Sugar Baker’s Whipped Cream!

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