Crust Ingredients:

½ C. Purecane Brown Sweetener

2 ½ C. Chopped Pecans

1 C. Unsweetened Coconut Flakes

2 T. All-Purpose Flour

½ C. Melted Butter

Filling Ingredients:

¾ C. Purecane Confectioners Sweetener

1 ½ C. No Sugar Baker’s Makeshift Sweetened Condensed Milk

2 C. Heavy Whipping Cream

8 Ounces Cream Cheese

1 C. Key Lime Juice

Easy Directions:

  1. Using a food processor, combine all crust ingredients until coarse like crumbs form. Reserve about ½ C. of crumbs for topping (if you prefer!)
  2. Line a 9×13 baking pan with wax paper and pat crumbs into pan.
  3. Bake at 350 for 10 minutes and set aside.
  4. Using an electric mixer, whip together all filling ingredients until light and fluffy.
  5. Pour onto crust and freeze for at least 6 hours.
  6. If your prefer, you can add an extra crunchy topping by using the reserved crumbs from step one. Bake on baking sheet at 350 for 5 minutes and lightly sprinkle on top of dessert!
  7. When ready to serve and eat, let dessert slightly thaw on counter for 10-15 minutes!


No Sugar Baker’s Makeshift Sweetened Condensed Milk


1 C. Purecane Confectioners Sweetener or 1 C. Purecane Granular Sweetener

24 Oz. Heavy Whipping Cream

1 T. Vanilla

6 T. Butter

Easy Directions:

  1. In a SKILLET, bring all ingredients to a rolling boil. Reduce heat and let simmer for 30 minutes.
  2. You must keep stirring during the entire cooking time.
  3. Remove from heat and let cool.
  4. Pour into a jar.
  5. Refrigerate overnight.
  6. Use in your favorite recipes!
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