Ingredients: 1 \u00bd C. Swerve Granular \u00be C. Butter 1 t. Vanilla 3 T. Banana Extract \u00be C. Sour Cream 3 T. Oil 3 Eggs + 1 Egg White 2 \u00bd C. Flour or Almond Flour 3 t. Baking Powder 1 t. Baking Soda 1 t. Salt Easy Directions: 1.\tSpray two 8 inch round cake pans and set aside. 2.\tIn a large mixing bowl, mix Swerve, butter, vanilla, sour cream, oil, eggs and egg white and banana extract until nicely blended. 3.\tIn a small bowl, combine flour, baking powder, baking soda and salt. Add to the first mixture and gently blend. 4.\tPour batter evenly into cake pans. 5.\tBake at 350 for 25 minutes. Let cool. 6.\tI made the No Sugar Baker\u2019s Whipped Cream recipe as my \u201cfrosting and topping!\u201d 7.\tAssemble the layers and enjoy!