Deck The Halls! Let's Have a Holiday Pizza Party No Sugar Baker Beer Crust

Deck The Halls! Let’s Have a Holiday Pizza Party No Sugar Baker Beer Crust

Ingredients:

1 C. Low Carb Beer (Room Temperature)
4 T. Olive Oil
1 T. Swerve Granular
1 t. Salt
3 C. Almond or Bread Flour
2 t. Active Dry Yeast

Easy Directions:

In order listed, place ingredients in bread machine canister and select dough cycle. Roll out dough and top with your favorite no sugar pizza toppings including Rao sugar free pasta sauce! Bake at 425 for 15-20 minutes! Isn’t it a winner?!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...