Deck the Halls: No Sugar Baker’s Creamy EggNog

Ingredients:

5 Egg Yolks
½ C. Swerve Granular
2 ¼ C. Unsweetened Almond Milk
1 C. Heavy Whipping Cream
2 t. Nutmeg
1 t. Cinnamon
1 t. Vanilla

Easy Directions:

Place egg yolks in a large mixing bowl. Add the Swerve. Whisk until frothy and creamy. In a saucepan, pour the almond milk, cream, nutmeg and cinnamon. Bring to a rolling boil. Once foam starts to form, remove from heat. Now, add ½ of the milk mixture slowly into the egg yolk mixture. You must keep whisking. Now, take that egg yolk mixture and pour it back into the saucepan almond milk remaining mixture. Put back on a rolling heat. Keep whisking constantly and bring to a temperature of 160 degrees. This should take about 7 minutes to do. Remove from heat and add in vanilla. Pour into pitcher or mixing bowl to set in the refrigerator to chill.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...