Ingredients:
2 microwave bags of Skinny Girl Popcorn
1 C butter
2 Cs. Swerve Brown
1 t. salt
½ t. vanilla
1 t. baking soda
½ C peanuts
½ C pecans
Easy Directions:
Make microwave popcorn and pour into sprayed 9 x 12 baking pan. I used an aluminum foil pan. On stovetop, in middle sized saucepan melt butter. After melted, pour in Swerve and keep stirring. Bring to a boil. Reduce heat, continuing to stir for an additional 5-6 minutes. Add in salt and vanilla. Remove from heat. Stir. Add in baking soda. Stir. Your caramel mixture will nearly double and became lighter in color. Pour ¼ of mixture over popcorn and stir. Pour another ¼ of mixture over popcorn and stir. Repeat. Repeat. Bake at 300 degrees, watching the popcorn closely for browning. Stirring every 7-9 minutes. Bake until the popcorn is almost dry. I bake my popcorn for 20 minutes.
Pour onto parchment paper, spreading out popcorn. Add in peanuts and pecans. Let dry.
Thank you for the recipes ! Since being diagnosed with diabetes I have been looking for recipes for things I can make! Where do I find the sugar substitute? Flour?
Welcome to our team! Swerve and almond flour are very popular and should be at your local Walmart or grocery store! Just ask for them!
Confused
Pour 1/4 mixture, stir
Pour 1/4 mixture, stir
Bake
What do you do with the other 1/2 of the mixture?
Repeat! Must have gotten deleted by accident. I will correct it! Thanks!!
On the sub. Brown sugar what does Cs. Mean
Cups