For Jax: No Sugar Baker Chocolate Poke Cake

No Sugar Baker Chocolate Poke Cake

Simple Ingredients:

1 Sugar Free Chocolate Cake Mix (Ingredients needed for cake per box)

1 C. Sour Cream

1 Sugar Free Chocolate Pudding Mix

1 C. Heavy Whipping Cream

2 C. Sugar Free Chocolate Chips

Easy Directions:

Prepare cake per box instructions plus add in sour cream, pour batter into cake pan. Bake at temperature per box.
While cake is cooling, mix together pudding mix with heavy whipping cream.
Using the top of a wooden spoon, indent holes on top of baked cake by poking/pushing down.
Spread pudding cream on top of cake and top additionally with chocolate chips.
Refrigerate for at least 3 hours.
Top with sugar free whipped cream if you prefer!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...