¾ C. Melted Butter
1 C. Melted All Natural Peanut Butter (No Sugar Added)
¾ C. Swerve Confections
1 T. Vanilla
2 C. Almond Flour or All-Purpose Flour
1 t. Salt
1 Bag Lily Dark Chocolate Chips No Sugar Added
¼ C. Butter
Spray a 9×9 inch baking pan and line with parchment paper. In a mixing bowl, combine the melted butter, melted peanut butter, Swerve, vanilla and salt. Mix well until creamy. Add in the flour. Pat into baking pan.
In separate bowl, melt the chocolate chips and butter. Stir and top the bars. Refrigerate for at least 4 hours.