No Sugar Baker’s Pecan Bacon Bars

Crust Ingredients:

4 T. Melted Butter
½ C. Swerve Brown
½ C. Almond Flour

Bar Ingredients:

8 Slices of Cooked and Crumbled Bacon
½ C. Butter
3 Eggs, Beaten
½ C. Swerve Brown
½ C. Sugar Free Breakfast Syrup
1 T. Vanilla
1 C. Chopped Pecans

Easy Directions:

1. Spray an 8×8 baking pan. In small bowl, combine all crust ingredients and pat into pan. Bake at 350 for 10 minutes. Set aside.
2. In saucepan, bring to a rolling boil, butter, Swerve, and syrup. Let boil for 2 minutes. Add in vanilla.
3. In mixing bowl, beat eggs and pour in saucepan mixture. Fold in bacon and pecans.
4. Bake at 350 for 30-35 minutes. Let refrigerate overnight.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...