No Sugar Baker 5-Minute Cinnamon “Donut” Holes

Warm, buttery little bites tossed in cinnamon “sugar”—without sugar! Easy, delicious, and perfect when you’re craving a donut-shop treat at home.

Ingredients

1 cup all-purpose flour
2 Tbsp no-sugar granulated sweetener (I use Swerve)
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
1 egg
2 Tbsp butter, melted
1 tsp vanilla

Cinnamon “Sugar” Coating

2 Tbsp butter, melted
¼ cup no-sugar granulated sweetener (I use Swerve)
1–2 tsp cinnamon

Easy Directions

Step 1: In a bowl, mix the flour, no-sugar sweetener, baking powder, cinnamon and salt.

Step 2: Add the egg, melted butter and vanilla. Mix until a soft dough forms.

Step 3: Roll the dough into small, approximately 1-inch balls.

Step 4: Place the donut holes in the air fryer and cook at 350°F for approximately 5–7 minutes, or until cooked through and lightly golden. Air fryers vary, so check them early.

Step 5: While they’re still warm, brush or gently roll the donut holes in melted butter.

Step 6: Combine the no-sugar sweetener and cinnamon in a zip-top or paper bag. Add the warm donut holes.

Step 7: SHAKE, SHAKE, SHAKE! 🍩❤️

Serve warm and enjoy!

No Sugar. Freedom to Indulge!™

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...