No Sugar Baker’s Autumn Spice Bundt Cake

Ingredients for Cake:

2 Sticks Butter
2 C. Swerve Granular
4 Eggs
2 T. Vanilla
1 Can Pumpkin Puree
3 C. Flour or Almond Flour
2 t. Baking Powder
1 t. Baking Soda
2 T. Cinnamon
1 T. Pumpkin Pie Spice
1 t. Nutmeg

Ingredients for Glaze:

1 Stick Butter, Melted
1 T. Vanilla
1 T. Heavy Cream
1 C. Swerve Confections
Pumpkin Pie Spice to Top!

Easy Directions:

Spray a 10-inch (12 cup) round bundt pan. Set aside. In a large mixing bowl, beat the butter and Swerve until light and fluffy. Add eggs, vanilla and pumpkin. Mix until just combined. In a separate mixing bowl, whisk together the dry ingredients–flour, baking powder, baking soda, cinnamon and pumpkin pie spice. Now, add this mixture to the liquid ingredients beating at low speed until the batter is blended. Bake at 325 for 60 minutes. Cool in pan for about 15 minutes before removing from pan. Let cool completely.

For the simple glaze, combine all glaze ingredients in small bowl. It will look similar to a drizzle. Pour lightly over the cake!