Bread Machine Ingredients:
1 C. Unsweetened Almond Milk, Heated 1 Minute in Microwave
½ C. Water (About 110 Degrees—warm to the touch)
1 t. Cake Flavoring or Vanilla
½ C. Butter, Cut Into Pieces
2 Eggs (Room Temperature)
1 t. Salt
¾ C. Swerve Granular
5 C. Bread Flour (OR 3 C. Bread Flour and 2 C. Almond Flour)
3 t. Instant Active Yeast (I use Bread Machine Yeast)
Inner Roll Ingredients:
4 Oz Melted Cream Cheese
1 C. Pumpkin Puree (Canned)
6 T. Melted Butter
Cream Cheese Frosting Ingredients:
8 Oz Cream Cheese
¾ C. Swerve Confections
1 T. Vanilla
2 T. Unsweetened Almond Milk
Put all bread machine ingredients in bread machine canister. Set on dough cycle.
When finished, remove from canister and put dough on lightly floured surface counter. Using rolling pin, roll out dough to ¼ inch square. In small mixing bowl, combine melted cream cheese, pumpkin puree and melted butter. Spread onto dough. Heavily sprinkle with cinnamon and Swerve Brown. Additionally sprinkle chopped pecans. Starting from an outside edge, rollup dough tightly like a tootsie roll. In a 9×12 baking pan, grease or spray baking pan and sprinkle with Swerve brown and additional cinnamon. Cut dough into 12 even pieces. Place rolls into pan. Cover with a dish towel and let rise until double in size (about one hour). Bake at 375 for 25-30 minutes. Let cool for 5 minutes and remove from pan. I made an easy cream cheese frosting by electric mixer on all the cream cheese frosting ingredients—spread onto cooled rolls.
Suggestions for gluten free?
Use almond flour!
I have not found Swerve locally. Is there a website to buy it ?
Deanna… you can find it on Amazon
Walmart carries it too. Ask for help finding it. I struggled the first time I looked for it.
What is the natritional info for the recipes? With all almond flour .
what is the difference between splenda and swerve just getting into it
Swerve is all natural and good for baking. Truthfully, Splenda gives me a headache and has an after taste! All in your preference!!