1 9-inch Pie Crust (Baked)
8 Ounces Cream Cheese
1 C. Heavy Whipping Cream
½ C. Swerve Confections
1 T. Vanilla
½ C. Unsweetened Almond Milk
1 Package Sugar Free Banana Pudding Mix
2 C. Fresh Blueberries

Easy Directions:

1. In mixing bowl, whip together the cream cheese and heavy whipping cream. Add in Swerve, vanilla, almond milk and pudding. Combine.
2. Fold in blueberries.
3. Pour into baked pie crust and refrigerate overnight!

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