No Sugar Baker’s Banana Bread Without Bananas!

Ingredients:

½ C. Butter
2/3 C. Swerve Granular
4 Eggs
1 T. Vanilla
1 T. Banana Extract
2 C. Almond or All Purpose Flour
5 t. Baking Powder
½ t. Xanthan Gum
2 t. Cinnamon
½ t. Salt
½ C. Sour Cream or Greek Yogurt
½ C. Chopped Walnuts or Pecans
½ C. Lily No Sugar Added Dark Chocolate Chips

Easy Directions:

Spray a 9×5 loaf pan and set aside. In large bowl, cream together butter and Swerve. Add in eggs, vanilla and banana extract. In separate small bowl, mix together flour, baking powder, xanthan gum, cinnamon and salt. When combined, add to butter mixture. Next, fold in the sour cream or Greek yogurt and combine well. Add in your walnuts, pecans and chocolate chips. Pour into pan. Bake at 350 for 50-55 minutes. Remove from oven and let set in pan for 5-10 minutes. Remove from pan and let cool. Slice and enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...