Crust Ingredients:
2 C. Almond Flour
1 C. Chopped Pecans
2 T. Swerve Granular
1/3 C. Melted Butter
Easy Directions Step One:
Mix all crust ingredients and pat into 9×9 inch baking pan. Bake at 350 for 15 minutes. Let cool.
Cream Cheese Layer Ingredients:
¼ C. Heavy Whipping Cream
¼ C. Swerve Confections
1 t. Vanilla
8 Ounces Cream Cheese
Easy Directions Step Two:
Using a mixer, mix all cream cheese layer ingredients until light and fluffy. Spread onto cooled crust.
Chocolate Layer Ingredients:
1/3 C. Cocoa
1 ½ C. Heavy Whipping Cream OR Unsweetened Almond Milk
½ C. Swerve Confections
1 t. Vanilla
Easy Directions Step Three:
Using a mixer, mix all the chocolate layer ingredients together until well blended and spread on top of cream cheese layer.
Whipped Cream Layer Ingredients:
2 C. Heavy Whipping Cream
3 T. Swerve Confections
1 t. Vanilla
Sugar Free Dark Chocolate (Grated or Shaved)
Easy Directions Step Four:
Again, using a mixer, whip all whipped cream layer ingredients. Top the dessert and refrigerate over night.
Top with grated or shaved dark chocolate!
Is the heavy cream whipped to peaks at any time in this recipe?
Not to peaks, but whipped a bit! : )