Crust Ingredients:
2 C. Almond Flour
1 C. Chopped Pecans
2 T. Swerve Granular
1/3 C. Melted Butter

Easy Directions Step One:
Mix all crust ingredients and pat into 9×9 inch baking pan. Bake at 350 for 15 minutes. Let cool.

Cream Cheese Layer Ingredients:
¼ C. Heavy Whipping Cream
¼ C. Swerve Confections
1 t. Vanilla
8 Ounces Cream Cheese

Easy Directions Step Two:
Using a mixer, mix all cream cheese layer ingredients until light and fluffy. Spread onto cooled crust.

Chocolate Layer Ingredients:
1/3 C. Cocoa
1 ½ C. Heavy Whipping Cream OR Unsweetened Almond Milk
½ C. Swerve Confections
1 t. Vanilla

Easy Directions Step Three:
Using a mixer, mix all the chocolate layer ingredients together until well blended and spread on top of cream cheese layer.

Whipped Cream Layer Ingredients:
2 C. Heavy Whipping Cream
3 T. Swerve Confections
1 t. Vanilla
Sugar Free Dark Chocolate (Grated or Shaved)

Easy Directions Step Four:
Again, using a mixer, whip all whipped cream layer ingredients. Top the dessert and refrigerate over night.
Top with grated or shaved dark chocolate!

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