No Sugar Baker’s Blueberry Buckle

The No Sugar Baker’s Blueberry Buckle

Ingredients:

¾ C. Swerve Granular
½ C. Butter
1 Egg
1 T. Lemon Zest
1 ½ C Flour or Almond Flour
3 t. Baking Powder
½ t. Salt
½ C. Heavy Whipping Cream
2 C. Fresh Blueberries

Ingredients for the Yummy Topping:

½ Butter, Melted
¼ C. Swerve Brown
¼ C. Swerve Granular
1/4 C. Chopped Pecans
1/3 C. Flour
1 t. Cinnamon

Easy Directions:

In large mixing bowl, cream the Swerve and butter. Add in the egg and heavy whipping cream. Mix well. Stir in the flour, baking powder and salt. When combined, fold in the fresh blueberries. Pour into prepared sprayed 8×8 baking pan. Set aside. In a small bowl, combine all the topping ingredients. It will become crumbly. Sprinkle over the cake batter and bake at 350 for 45 minutes. I added a whipped topping to add extra sparkle! Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...