No Sugar Baker’s Blueberry Cream Cheese Coffeecake

Ingredients:

½ C. Butter
1 Egg
1 C. Heavy Whipping Cream
1 ½ C. Flour or Almond Flour
3 t. Baking Powder
1 t. Salt
1 C. Swerve Granular
4 C. Fresh Blueberries
8 Ounces Cream Cheese

Easy Directions:

In 8×10 baking dish, place butter. Put into oven at 350 and melt butter. In mixing bowl, combine all ingredients but blueberries and cream cheese. After butter is melted, spread butter throughout pan. Pour batter onto butter. Pat blueberries onto batter. Then, place cut chunks of cream cheese throughout blueberries—making sure that every angle has cream cheese. Bake for 45 minutes. Serve warm! Watch out—this is yummy!!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

2 Comments

Ruby August 2, 2020 at 8:31 pm - Reply

Thank you for these delicious recipes, love to see the items you get at yard sales.
- admin August 2, 2020 at 9:19 pm - Reply
  
  Thank you–it’s so much fun!!