No Sugar Baker’s Chocolate Lava Cake

Ingredients:

1 Stick Butter

3/4 C. Lily No Sugar Added Dark Chocolate Chips

½ C. Unsweetened Dark Chocolate Grated

1 ¼ C. Swerve Confections

2 Eggs

3 Egg Yolks

1 T. Vanilla

½ C. Regular or Almond Flour

Easy Directions:

Spray ramekins baking dishes (4). Set aside. Melt butter, chocolate chips and dark chocolate. I did in microwave for 90 seconds and stirred until all melted. Whisk in Swerve. Add in eggs and mix well. Continue with the vanilla and finish by adding the flour. Mix well.

Scoop into ramekins. Bake at 425 for 13-14 minutes. The top of the cakes will be hard and the inner will be warm chocolate.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

One Comment

Patty March 15, 2021 at 12:18 pm - Reply

I find your recipes to be interesting but I what I don’t see listed is calories or carbs.
I’m guessing the sugar content is low but someone like me who has diabetes and high blood pressure as well as heart disease could truly use that information. Just curious as to why you don’t provide that or did I just miss it somewhere?

Thanks,
Patty