No Sugar Baker’s Avocado Brownies

Ingredients:

1 C. Diced, pitted and peeled Avocado

2 Eggs

½ C. Swerve Brown

½ C. Sugar Free Breakfast Syrup

3 T. Butter

1 T. Vanilla

½ C. Unsweetened Dark Cocoa

½ C. Unsweetened Dark Chocolate Grated

½ C. Almond Flour

1 t. Baking Soda

¼ t. Salt

1 C. No Sugar Added Lily Dark Chocolate Chips (Divided)

Easy Directions:

Spray 8×8 baking dish. In mixing bowl, mix avocado, eggs, Swerve and syrup. Add in butter and vanilla. Mix in cocoa and dark chocolate. Gently add in flour, baking soda and salt. Mix well. Add in ¾ C. chocolate chips and pour into baking dish. Top with remaining chocolate chips. Bake at 350 for 30 minutes. Let cool and refrigerate overnight.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

5 Comments

Sandra Hoover March 10, 2021 at 3:40 pm - Reply

Almond flour? where would you find the flour?
- admin March 10, 2021 at 3:42 pm - Reply
  
  VERY popular–all grocery stores by other flours! 🙂
  - Maria March 21, 2021 at 4:14 pm - Reply
    
    Swerve Brown?
    - admin March 21, 2021 at 11:25 pm - Reply
      
      At your grocery store!
Cathy Kase March 10, 2021 at 4:09 pm - Reply

Would you ever consider adding and/or including nutritional information including calorie count to your amazing recipes?