Thanksgiving with the Joneses! No Sugar Baker's Cinnamon Pie!

Thanksgiving with the Joneses! No Sugar Baker’s Cinnamon Pie!

Crust Ingredients:

2 Cs. Almond Flour
½ C. Swerve Granular
½ t. Salt
½ C. Melted Butter

Easy Directions: Combine all the ingredients. Place firmly in heavily greased or sprayed pie pan. Prick the top with a fork. Bake for 15 minutes at 325. Let cool.

Filling Ingredients:

1 C. Swerve Brown
1 ½ C. Heavy Whipping Cream
8 Oz. Cream Cheese
2 Large Eggs & 1 Egg Yolk
¼ C. Flour (You can use almond or coconut flour)
4 T. Cinnamon
3 t. Vanilla
1 t. Salt
1 t. Nutmeg

Easy Directions:

In a mixing bowl, beat cream cheese and Swerve together until creamed and light. Beat in the eggs. Add in cream, flour, cinnamon, vanilla, salt and nutmeg. Mix until smooth and silky. Pour on top of crust prepared pie pan. Bake at 350 for 40-45 minutes. Let cool and place in refrigerator. I let our pie rest in fridge overnight. I also topped our slices with homemade whipping cream. I used my electric mixer and whipped together heavy whipping cream (approximately 1 C.), vanilla (1 T.) and Swerve Confectioners (1/2 C).

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...