Cookie Ingredients:
¾ C. Butter
½ C. Swerve Confectioners
½ C. Swerve Granular
3 Eggs
3 C. King Arthur’s High Protein Flour
1 t. Baking Powder
½ t. Salt
1 T. Vanilla
1 T. Almond Flavoring
Glaze Ingredients:
1 C. Swerve Confectioners
3 T. Unsweetened Almond Milk
1 T. Vanilla
Sugar Free Sprinkles
Easy Directions:
- In a large mixing bowl, cream together butter, eggs, both Swerves and vanilla. Add in flour, baking powder and salt. The dough will appear crumbly.
- Line a baking sheet with parchment paper.
- Make cookie dough balls and place on baking sheet.
- Bake at 350 for 15 minutes.
- Let cool.
- In a small bowl, mix together Swerve Confectioners, almond milk and vanilla.
- Splash and spoon onto each cookie, finish by adding sprinkles.
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