No Sugar Baker's Layered Christmas Morning Muffins

No Sugar Baker’s Layered Christmas Morning Muffins

Muffin Ingredients:

½ C. Swerve Granular

6 T. Butter

1 Egg

4 T. Sour Cream

2 C. Keto Wheat Flour

1 t. Cinnamon

1 t. Baking Soda

1 t. Baking Powder

½ t. Salt

Layered Ingredients:

¼ C. Cinnamon

1 C. Lily’s Dark Chocolate Chips

1 C. Chopped Pecans

½ C. Swerve Brown

Easy Directions:

Line a cupcake pan with paper liners and set aside.
In a mixing bowl, cream together Swerve, butter, egg and sour cream. Fold in flour, cinnamon, baking soda, baking powder and salt.
In a small bowl, combine all layered ingredients.
Drop a spoonful of muffin batter into each muffin tin.
Top with a spoonful of the layered ingredients. Repeat the batter step.
And, finish by topping with more layered ingredients.
Bake at 400 for 5 minutes.
Then, reduce heat and bake at 350 for 20 additional minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...