No Sugar Baker’s Peanut Butter Chocolate Chip Cheesecake Bars

Base Ingredients:

½ C. Butter

¾ C. All-Natural Peanut Butter

½ C. Swerve Granular

½ C. Swerve Brown

1 Egg

1 T. Vanilla

1 C. King Arthur’s Keto Wheat Flour

1 t. Baking Soda

1 t. Salt

½ C. Rolled Oats (optional)

2 C. Lily’s Dark Chocolate Chips

Cream Cheese Layer Ingredients:

8 Oz. Cream Cheese

½ C. Swerve Granular Or ½ C. Swerve Confectioners

1 Egg

1 T. Vanilla.

Easy Directions:

Spray a 9×13 baking dish and set aside.
In a mixing bowl, cream together the butter, peanut butter, both Swerves, egg and vanilla. Fold in flour, baking soda and salt. Mix well. Add in oats and chocolate chips.
Pat ¾ of dough into pan.
In a small bowl, combine all cream cheese layer ingredients. Spread onto dough.
With the remaining cookie dough drop by spoonful and like a crumbly topping.
Cover with aluminum foil and bake at 325 for 20 minutes.
Remove foil and continue to bake for 20 additional minutes.
Let set in refrigerator.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...