No Sugar Baker’s Peanut Butter Chocolate Chip Pecan Cookies


1 C. Butter
2 C. Swerve Brown
2 Eggs
4 t. Vanilla (you might want more!)
1 C. Peanut Butter (I used a fresh, sugar free peanut butter, deli made)
1 1/2 C Flour
1 ¼ C Almond Flour
3 t. Baking Soda
1 t. Salt
1 Bag of Lily’s Dark Sugar Free Chocolate Chips
1 ½ C Chopped Pecans

Easy Directions:

In mixing bowl, combine butter and Swerve. Add eggs, vanilla, peanut butter and mix again. In separate small bowl, combine flours, soda and salt. Add to first mixture and combine well. Add in chocolate chips and pecans. The dough will be tougher than other cookie doughs. Make round balls and place on sprayed cookie sheet. Bake at 375 for 12-14 minutes, until light golden brown. They will look like mounds—that’s a good sign! Take out of oven and carefully flatten each cookie until desired thickness with the back of a spatula. Let cool. I enjoyed the cookies, the second day better than a fresh hot cookie!


Print Friendly, PDF & Email