1 8 Oz. Jar Pecan Butter (I used Goodwin’s)
1 Sugar Free Chocolate Cake Mix
1 Sugar Free Cheesecake Pudding Mix
½ C. Oil
½ C. Water
1 C. Sour Cream
1 C. Lily’s Dark Chocolate Chips
1 C. Chopped Pecans
2 T. Vanilla
- Spray a Bundt Cake pan. Pour pecan butter into pan.
- In a large mixing bowl, combine all ingredients and pour into Bundt cake pan.
- Bake at 350 for 30-40 minutes.
- I topped our cake with extra pecans.