No Sugar Baker’s Pecan Butter Bundt Cake

Ingredients:

1 8 Oz. Jar Pecan Butter (I used Goodwin’s)

1 Sugar Free Chocolate Cake Mix

1 Sugar Free Cheesecake Pudding Mix

3 Eggs

½ C. Oil

½ C. Water

1 C. Sour Cream

1 C. Lily’s Dark Chocolate Chips

1 C. Chopped Pecans

2 T. Vanilla

Easy Directions:

Spray a Bundt Cake pan. Pour pecan butter into pan.
In a large mixing bowl, combine all ingredients and pour into Bundt cake pan.
Bake at 350 for 30-40 minutes.
I topped our cake with extra pecans.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...