1 8 Oz. Jar Pecan Butter (I used Goodwin’s)

1  Sugar Free Chocolate Cake Mix

1 Sugar Free Cheesecake Pudding Mix

3 Eggs

½ C. Oil

½ C. Water

1 C. Sour Cream

1 C. Lily’s Dark Chocolate Chips

1 C. Chopped Pecans

2 T. Vanilla

Easy Directions:

  1. Spray a Bundt Cake pan. Pour pecan butter into pan.
  2. In a large mixing bowl, combine all ingredients and pour into Bundt cake pan.
  3. Bake at 350 for 30-40 minutes.
  4. I topped our cake with extra pecans.



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