No Sugar Baker’s Pecan Pie Cheesecake Bars

Crust Ingredients:

!/2 C. Melted Butter
¼ C. Swerve Granular
1 ½ C. Almond or All-Purpose Flour

Cheesecake Ingredients:

8 Oz. Cream Cheese (Room Temperature)
½ C. Swerve Granular
1 Egg
1 T. Vanilla

Pecan Pie Layer Ingredients:

½ C. Sugar Free Breakfast Syrup
½ C. Swerve Brown
¼ C. Butter
1/2 C. Heavy Whipping Cream
1 t. Salt
1 T. Vanilla
2 C. Chopped Pecans

Easy Directions:

1. Spray and line an 8X8 baking dish with parchment paper. Mix all the crust ingredients together and pat into pan.
2. Bake at 350 for 10-15 minutes and set aside.
3. Using an electric mixer, mix all the cheesecake ingredients together until light and fluffy. Pour onto cooled crust and set aside. Bring a saucepan of the syrup, Swerve, butter and whipping cream to a rolling boil. Let boil for 1-2 minutes, stirring constantly.
4. Remove from heat and add in salt, vanilla and pecans. Spoon onto batter and bake for 30-35 minutes. Let cool and refrigerate overnight!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...