Ingredients:

1 C. Pumpkin Puree
1/3 C. Unsweetened Almond Milk, Warm
¼ C. Butter
2 T. Water, Warm
1 Egg
2 T. Swerve Brown
¼ t. Salt
3 ½ C. Regular All-Purpose Flour or Almond Flour
2 ½ t. Instant Dry Yeast
1 Egg Lightly Beaten



Easy Directions:

In bread machine canister, in order of listed ingredients, place all but the 2nd egg in machine canister. Set machine to dough cycle. After cycle has finished, roll out dough into three equal ropes (about 18 inches long). Lay the 3 ropes next to each other on a lightly sprayed baking sheet. Pinch the top of the 3 ropes together and begin to braid. When finished, pinch the end.

Cover and let rise for another 60 minutes.

Bake at 350 for 25 minutes.

Serve with butter.

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