Pie Ingredients:

1 Premade Pie Crust

3 C. Fresh Raspberries

½ C. Lemon Juice or Water

¼ C. Purecane Granular Sweetener

1 T. Vanilla

1 T. Cornstarch

1 Package of Sugar Free Raspberry Gelatin

Cream Cheese Layer Ingredients:

8 Oz. Cream Cheese

½ C. Purecane Confectioners Sweetener

1 T. Vanilla

Easy Directions:

  1. Bake your pie crust per instructions and let cool.
  2. In a saucepan, bring all other ingredients to a rolling boil.
  3. Let boil for 5 minutes and reduce heat. Let simmer for 15 minutes.
  4. Stirring constantly.
  5. Pour into baked cooled pie crust.
  6. In a small bowl, using an electric mixer, whip together cream cheese, sweetener and vanilla until light and fluffy. Spread carefully on top of pie layer.
  7. Refrigerate overnight and let set.
  8. You can top your pie with melted white chocolate/butter or zero sugar whipped cream.
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