No Sugar Baker’s Raspberry Cream Cheese Pie

Pie Ingredients:

1 Premade Pie Crust

3 C. Fresh Raspberries

½ C. Lemon Juice or Water

¼ C. Purecane Granular Sweetener

1 T. Vanilla

1 T. Cornstarch

1 Package of Sugar Free Raspberry Gelatin

Cream Cheese Layer Ingredients:

8 Oz. Cream Cheese

½ C. Purecane Confectioners Sweetener

1 T. Vanilla

Easy Directions:

Bake your pie crust per instructions and let cool.
In a saucepan, bring all other ingredients to a rolling boil.
Let boil for 5 minutes and reduce heat. Let simmer for 15 minutes.
Stirring constantly.
Pour into baked cooled pie crust.
In a small bowl, using an electric mixer, whip together cream cheese, sweetener and vanilla until light and fluffy. Spread carefully on top of pie layer.
Refrigerate overnight and let set.
You can top your pie with melted white chocolate/butter or zero sugar whipped cream.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...