No Sugar Baker’s Salty Caramel Pumpkin Bacon Bars!

Bar Ingredients:

2 C. All Purpose or Almond Flour
1 ½ t. Baking Powder
1 t. Salt
2 t. Cinnamon
2 t. Pumpkin Pie Spice
1 C. Melted Butter OR 1 C. Vegetable Oil
3 Eggs
1 C. Swerve Brown
1/3 C. Swerve Granular
¼ C. Sugar Free Breakfast Maple Syrup
1 Can Pumpkin Puree (15 ounce)
2 t. Vanilla
¼ C. Sugar Free Caramel Sauce

Cream Cheese Frosting Ingredients:

8 Ounces Cream Cheese
2 C. Swerve Confections
1 T. Vanilla
½ C. Heavy Whipping Cream
Top with Cooked and Crumbled Bacon

Easy Directions:

Spray a 10×15 inch baking pan and set aside. In large bowl, mix the eggs, pumpkin puree, oil or butter, vanilla, syrup, Swerve Granular and Swerve Brown. In small bowl, mix together the flour, baking soda, baking powder, spices and salt. Add to the wet ingredients mixture. Add in caramel sauce. After combine, pour into baking dish and bake at 350 for 30-35 minutes. Let cool and then refrigerate for at least 2-4 hours. You can make an easy cream cheese frosting by beating all the frosting ingredients.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...