No Sugar Baker's Strawberry Cream Pie!

No Sugar Baker’s Strawberry Cream Pie!

Ingredients for Crust:

2 C. Almond Flour
½ C. Swerve Granular
½ t. salt
½ C. butter melted.

Easy Directions: Combine all the ingredients. Place firmly in heavily greased or sprayed pie pan. Prick the top with a fork. Bake for 15 minutes at 325. Let cool.

Ingredients for Filling:

1 Pint of Fresh Strawberries, sliced.
½ C. Swerve Confectioners
¼ C. Swerve Granular
8 oz Strawberry Cream Cheese, softened.
1 C. Heavy Whipping Cream

Easy Directions: Combine all ingredients in food processor and blend. Add in heavy whipping cream and blend again until smooth. Pour onto pie crust and refrigerate overnight.

Ingredients for Whipped Cream Topping:

1 ½ C. Heavy Whipping Cream
½ C. Swerve Confectioners
½ t. vanilla

Easy Directions: Combine all ingredients in mixer, mix on high until peaks form. Top the dessert with this yummy topping.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

4 Comments

TMKAY May 4, 2020 at 11:47 pm - Reply

How many carbs per slice?
- admin May 5, 2020 at 1:15 am - Reply
  
  The carbs would be the strawberries and the almonds in the crust. So…..about 6-8….a slice.
Estella Garza May 5, 2020 at 2:08 pm - Reply

How many servings per recipe listed?
- admin May 5, 2020 at 2:15 pm - Reply
  
  Regular size pie. 8-10 pieces depending on cut!