Ingredients:

3 C. Diced Strawberries
2 C. Diced Rhubarb
1 C. Swerve Granular
2 T. Lemon Juice
2 T. Pectin



Easy Directions:

In small bowl, combine all ingredients. Pour into bread machine canister. Hit “Jam” cycle. When completed, remove from bread machine and pour into small jars. Let cool. Seal with jar covers and store in refrigerator. The jam will keep for 5-7 days.

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