Ingredients for Pie Filling:

2 C. Fresh Chopped Rhubarb
3 C. Fresh Sliced Strawberries
1 C. Swerve Granular
¼ C. Flour
1 T. Cornstarch
2 T. Butter
1 Egg Yolk
Extra Granular If Want
1 Prepared 9-inch Pie Double Crust (You can use the No Sugar Baker’s Pie Crust Recipe on www.nosugarbaker/recipes)

Easy Directions:

In medium mixing bowl, combine rhubarb, strawberries, flour, and corn starch. Pour into pie crust. Dab with butter. Top with remaining crust. Be sure to seal the edges! Apply yolk to crust, sprinkle with a little Granular and cut small holes and pricks allowing to steam. Bake at 400 for 35-40 minutes. Let cool!

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