No Sugar Baker’s Sugar Cookies

Ingredients:

½ C. Butter

½ C. Swerve Granular

1 Egg

1 T. Vanilla

1 t. Almond Extract

1 ¾ C. Almond or All-Purpose Flour

1 t. Baking Powder

1 t. Salt

Easy Directions:

In a mixing bowl, beat butter, Swerve, egg and vanilla. Add in flour, baking powder and salt. Combine well. Roll into 4-to-5-inch log and wrap in plastic. Refrigerate for 3-4 hours and then slice dough into cookie shape. Bake at 320 for 10 minutes. You certainly can frost these gems with a No Sugar Baker frosting recipe.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...