½ C. Butter
1 ½ C. Brass Roots Sachi Inchi Seed Butter + 3 T. King Arthur’s Keto Wheat Flour
1 C. All-Natural Granular Sweetener
1 C. All-Natural Brown Sweetener
2 T. Vanilla
1 ½ C. Quick Oats
1 1/2 C. King Arthur’s Keto Wheat Flour or Almond Flour (Optional)
2 t. Baking Soda
1 t. Baking Powder (Optional)
½ t. Salt
2 C. Sugar Free Dark Chocolate Chips
2 C. Sugar Free Candies
- In a blender, combine Brass Roots Sachi Inchi Seed Butter + 3 T. King Arthur’s Keto Wheat Flour. Beat well until creamy.
- In a large mixing bowl, combine Brass Roots Sachi Inchi butter mixture, butter and the eggs. Add in both sweeteners and vanilla. In a small bowl, combine flour, baking soda, baking powder and salt. Add to first mixture.
- Add in oats and mix well. Add in chocolate chips and candies.
- Bake at 350 for 10-12 minutes.
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