Ingredients:

½ C. Butter



3 Eggs

1 ½ C. Brass Roots Sachi Inchi Seed Butter + 3 T. King Arthur’s Keto Wheat Flour

1 C. All-Natural Granular Sweetener

1 C. All-Natural Brown Sweetener

2 T. Vanilla

1 ½ C. Quick Oats

1 1/2 C. King Arthur’s Keto Wheat Flour or Almond Flour (Optional)

2 t. Baking Soda

1 t. Baking Powder (Optional)

½ t. Salt

2 C. Sugar Free Dark Chocolate Chips

2 C. Sugar Free Candies

Easy Directions:

  1. In a blender, combine Brass Roots Sachi Inchi Seed Butter + 3 T. King Arthur’s Keto Wheat Flour. Beat well until creamy.
  2. In a large mixing bowl, combine Brass Roots Sachi Inchi butter mixture, butter and the eggs. Add in both sweeteners and vanilla. In a small bowl, combine flour, baking soda, baking powder and salt. Add to first mixture.
  3. Add in oats and mix well. Add in chocolate chips and candies.
  4. Bake at 350 for 10-12 minutes.
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