1 lb. Ground Beef, browned and drained

½ C. Chopped Onion

½ C. Diced Green and Red Peppers

1 Small Can of Green Chiles

½ C. Chopped Tomatoes

1 C. Cooked Cauliflower Rice

1 ½ C. Mexican Shredded Cheese

½ C. Fresh Avocado or Sour Cream

Handful of Chopped Jalapenos and Diced Fresh Cilantro

Easy Directions:

  1. In a skillet, pour beef, onion, peppers and chiles. Stir and add in tomatoes, cauliflower rice and top with cheese.
  2. Cover skillet and heat on high until cheese is fully melted.
  3. Plate each serving and top with fresh avocado, sour cream, jalapenos and cilantro.
  4. We enjoyed our serving with cauliflower chips!
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