No Sugar Baker’s Thanksgiving Dinner with Ease The Hub’s Sausage Stuffing
1 lb. Mild Sausage (Cooked and Crumbled)
½ C. Butter
1 C. Chopped Onion
1 C. Chopped Celery
2 t. Minced Garlic
3 C. Stale Bread Crumbs (Sugar Free)
2 C. Mushrooms
2 ½ C. Chicken Broth
1 T. Minced Sage Leaves
¼ C. Parsley
Spray a 8×10 baking dish. In a sauce pan, combine the butter, sausage, mushrooms, onion and celery. Cook until tender. Add garlic and cook for 30 seconds. Place the bread crumbs into a large bowl. Add in the sausage mixture, chicken broth, eggs, sage, parsley, salt and pepper. Stir. Spread into baking dish. Bake at 350 for 60 minutes!
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I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...
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