Bottom Layer Ingredients:

1 Box of Swerve Chocolate Cake Mix
½ C. Butter Melted
1 Egg

Top Layer Ingredients:

8 Ounces Cream Cheese
½ C. Butter Melted
2 Eggs
½ C. Cocoa
1 T. Vanilla
2 ¼ C. Swerve Confections

Easy Directions:

Spray a 9×9 baking pan and set aside. In small bowl, mix cake mix, butter and egg. Your mixture will be thick, pat into pan and set aside. In large mixing bowl, whip cream cheese until light and fluffy. Add in butter, eggs, cocoa, vanilla and Swerve. When combined and mixed well, pour onto cake layer. Bake at 350 for at least 50-60 minutes. The top center will be gooey—set in fridge to cool and set for hours. Sprinkle with extra Swerve! Enjoy!

Print Friendly, PDF & Email