No Sugar Baker’s Turtle Brownies!
For the Caramel Sauce
6 T. Butter
¾ C. Swerve Brown
¾ C. Heavy Whipping Cream
1 t. Baking Soda
1 t. Salt
Splash of Water
For the Brownies
1 ½ C. Swerve Granular
1 C. Almond Flour
1 C. Cocoa
½ C. Swerve Confections
1 t. Salt
½ C. Melted Butter OR ½ C. Extra Virgin Olive Oil
2 T. Water
1 T. Vanilla
2 C. Chopped Pecans
In saucepan, combine the butter and Swerve Brown. Bring to a slight boil. Remove from heat, add in remaining ingredients. Return to heat and bring to a slight boil. Set aside and let cool.
In mixing bowl, combine Swerve Granular, flour, cocoa, Swerve Confections and salt. Add in the eggs, melted butter, water and vanilla. Mix slightly until combined. Sprinkle in pecans.
In greased and prepared 8×8 inch baking pan, I lined my pan with parchment paper. Pour ½ of the batter. Spread the caramel mixture on top of the batter. Top that with the remaining brownie mix. Bake at 350 for 30 minutes. Let cool and enjoy!
What is swerve?
A natural sweetener, you’ll find it by your sugars in grocery store!
Can anyone tell me the nutrition values
Because of the nature of my recipes and various ingredients you’ll personally choose, all you need to do is find online a nutritional app/calculator and enter your ingredients and serving size. All my recipes are low sugar, very low carb!
What is on the top…frosting?
Part of the recipe! Sortof like a frosting!