No Sugar Baker’s Turtle Brownies!


For the Caramel Sauce

6 T. Butter
¾ C. Swerve Brown
¾ C. Heavy Whipping Cream
1 t. Baking Soda
1 t. Salt
Splash of Water

For the Brownies

1 ½ C. Swerve Granular
1 C. Almond Flour
1 C. Cocoa
½ C. Swerve Confections
1 t. Salt
2 Eggs
½ C. Melted Butter OR ½ C. Extra Virgin Olive Oil
2 T. Water
1 T. Vanilla
2 C. Chopped Pecans

Easy Directions:

In saucepan, combine the butter and Swerve Brown. Bring to a slight boil. Remove from heat, add in remaining ingredients. Return to heat and bring to a slight boil. Set aside and let cool.

In mixing bowl, combine Swerve Granular, flour, cocoa, Swerve Confections and salt. Add in the eggs, melted butter, water and vanilla. Mix slightly until combined. Sprinkle in pecans.

In greased and prepared 8×8 inch baking pan, I lined my pan with parchment paper. Pour ½ of the batter. Spread the caramel mixture on top of the batter. Top that with the remaining brownie mix. Bake at 350 for 30 minutes. Let cool and enjoy!

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