Ingredients for Crust:

2 Cs. Almond Flour
½ c. Swerve Granular
½ t. Salt
½ c. Butter, melted.


Easy Directions: Combine all the ingredients. Pat firmly in heavily greased or sprayed pie pan. Prick the crust with a fork. Bake for 15 minutes at 325. Let cool.

Ingredients for Pie:

1 Pint of Fresh Sliced Strawberries (About 6 Cs. Divided)
1 C. Swerve Granular
¾ C. Water
1 T. Lemon Juice
3 T. Cornstarch
3 T. Butter

Easy Directions: On stovetop, bring 2 Cs of sliced strawberries, water, lemon juice and cornstarch to a boil, stirring frequently. Let boil for 2 minutes, stirring constantly. Remove from heat, add in butter and stir until melted. Let cool for one hour.
Put remaining sliced strawberries into pie shell, pour strawberry mixture over fresh strawberries and place in refrigerator for at least 4 hours. This will allow the pie to set.

Ingredients for Topping:

1 C. Heavy Whipping Cream
3 T. Cream Cheese
3 T. Swerve Confections
1 T. Vanilla

Easy Directions: In mixing bowl, mix until peaks form. Top your pie!

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