No Sugar Baker’s Sesame Chicken, Broccoli and Cauliflower Rice

2 Lb. Chicken Thighs, Skinless and Cut into Little Pieces

2 T. Arrowroot Powder OR Corn Starch

2 Eggs

2 T. Sesame Seed Oil

4 T. Soy Sauce

1 T. Vinegar

1 t. Ginger

1 T. Garlic Powder

3 T. Toasted Sesame Seeds

1 t. Xanthan Gum

2 C. Fresh Broccoli

1 C. Cooked Cauliflower Rice

Easy Directions:

In a small bowl, mix the egg and arrowroot powder. Coat the chicken with the batter. In fry pan, heat up sesame seed oil. Add the chicken and gentle cook each side for a total of 10 minutes. Set aside and let drain. In same saucepan, combine soy sauce, vinegar, ginger, garlic powder, sesame seeds and xanthan gum. Stir and cook continuously. Add in chicken and broccoli. Continue to cook over low heat until broccoli is tender.

Serve over cauliflower rice.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...