The No Sugar Baker’s Chicken Cabbage Stir Fry!

Ingredients:

3 Skinless Chicken Breasts, Diced

2 T. Butter

1 T. Garlic

½ C. Chopped Onions or Leeks

2 C. Chopped Fresh Mushrooms

5 C. Chopped Green Cabbage

1 C. Chopped Green and Red Peppers

¼ C. Unsweetened Coconut Milk

¼ C. Unsweetened Coconut Flakes

¼ C. Soy Sauce

Salt

Black Pepper

1 T. Ground Ginger

Easy Directions:

In a skillet or wok, heat butter, add garlic and onions. Cook for 1 minute and add chicken. Stir fry for 5 minutes, until the chicken is golden. Add the mushrooms, cabbage, peppers, and ginger, salt and black pepper. Stir fry for an additional 3 minutes. Add the coconut milk, coconut and soy sauce. Stir fry for another minute. Serve over cauliflower rice or by itself. I added peanuts to give mine an extra crunch!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...