The No Sugar Baker’s Blueberry Easy Dessert
2 C. Fresh Blueberries
¼ C. Swerve Granular
1 t. Vanilla
½ C. Lemon Juice
¾ C. Almond or All-Purpose Flour
1 t. Baking Powder
1 t. Cinnamon
½ t. Salt
½ C. Melted Butter
Spray a 8×8 baking dish and set aside. In small bowl, combine blueberries, Swerve, lemon juice and vanilla. Pour into baking dish. In same small bowl, combine flour, baking powder, cinnamon and salt. Pour on top of blueberry layer. Next, spread melted butter over dish and bake at 375 for 20-25 minutes. Let set and serve with No Sugar Baker Whipping Cream!
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What to know carbs
Thanks! I eat less than 20 carbs a day–so all you need to do is use an online carb nutritional app and enter your SPECIFIC branded ingredients and you’ll see your carb count right to the tee!
Would it work with strawberries? I don’t like blueberries