The No Sugar Baker’s Blueberry Easy Dessert

Ingredients:

2 C. Fresh Blueberries

¼ C. Swerve Granular

1 t. Vanilla

½ C. Lemon Juice

¾ C. Almond or All-Purpose Flour

1 t. Baking Powder

1 t. Cinnamon

½ t. Salt

½ C. Melted Butter

Easy Directions:

Spray a 8×8 baking dish and set aside. In small bowl, combine blueberries, Swerve, lemon juice and vanilla. Pour into baking dish. In same small bowl, combine flour, baking powder, cinnamon and salt. Pour on top of blueberry layer. Next, spread melted butter over dish and bake at 375 for 20-25 minutes. Let set and serve with No Sugar Baker Whipping Cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

3 Comments

Judy February 16, 2021 at 2:08 pm - Reply

What to know carbs
- admin February 16, 2021 at 2:15 pm - Reply
  
  Thanks! I eat less than 20 carbs a day–so all you need to do is use an online carb nutritional app and enter your SPECIFIC branded ingredients and you’ll see your carb count right to the tee!
Barbara Wohlk February 16, 2021 at 5:23 pm - Reply

Would it work with strawberries? I don’t like blueberries