The 2021 No Sugar Baker Chocolate Chip Cookies

Ingredients:

1 ¼ C. Flour or Almond Flour

¾ C. Cake Flour (OR Almond Flour)

1 t. Corn Starch or Xanthan Gum

½ t. Baking Soda

½ t. Baking Powder

1/2 t. Salt

1 Stick Butter, COLD and Cubed

¼ C. Swerve Granular

1/2 C. Swerve Brown

1 Large Egg PLUS 1 Egg Yolk

1 T. Vanilla

2 C. Lily’s Dark Chocolate Chips

Easy Directions:

In large mixing bowl, cream together both Swerves, butter and egg/egg yolk. Add in vanilla. Mix well. In separate bowl, combine flours, corn starch, soda, baking powder, salt and when mixed well. Pour into batter and mix well. Add in chocolate chips. Now, the fun part—this recipe is for 6 cookies. They are large! Roll into 6 balls and place on ungreased cookie baking sheet. Bake at 400 for 10-12 minutes. After ten minutes, flatten with a fork or spatula. Let set and cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

2 Comments

LindaMarie Kennedy February 13, 2021 at 8:38 pm - Reply

Thank you so much for posting these recipes. You have no idea how helpful it is to have sweets that aren’t bad for me. You are a blessing to this “sweetaholic”!
Bridget February 17, 2021 at 5:38 pm - Reply

Is there a substitute for swerve if too can’t find that item

you can find it at Walmart or Amazon–pretty popular–or use your choice of sweetener!