1 C. Cold Water
1 Angel Food Cake Mix
6 C. Unsweetened Shredded Coconut

Easy Directions:

In a clean, grease-free mixing bowl, pour water and add cake mix. Whisk until well blended, then fold in the coconut. Scoop batter into small balls by using a spoon or small ice cream scoop. Place on parchment paper lined baking sheet. Bake at 350 for 20 minutes. Do not overbake. Allow to cool.

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