Ingredients:
1 C. Cold Water
1 Angel Food Cake Mix
6 C. Unsweetened Shredded Coconut
Easy Directions:
In a clean, grease-free mixing bowl, pour water and add cake mix. Whisk until well blended, then fold in the coconut. Scoop batter into small balls by using a spoon or small ice cream scoop. Place on parchment paper lined baking sheet. Bake at 350 for 20 minutes. Do not overbake. Allow to cool.
Great idea for diabetics like me <3
Where do you find sugar free angel food cake mix? Thanks!
Most grocery stores have them!
I made these today. I added a cap full of almond extract. They were delicious! I will certainly make them again! Thank you for the recipe.
Wonderful