Ingredients
1 Package Swerve Chocolate Cake Mix
3 Eggs
1/3 C. Oil
1/3 C. Water
1 T. Peppermint Bark Skinny Syrup Zero Sugar
Lily’s Peppermint Baking Chips
Easy Directions:
- Mix all ingredients except the baking chips and pour into 12 cupcake lined muffin tin.
- Place 5 baking chips onto each cupcake.
- Bake at 350 for 20 minutes.
- Frost with No Sugar Baker’s Whipped Cream Frosting OR Keto + Co. Buttercream Frosting!
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