1 Package of Swerve Chocolate Cake Mix

3 Eggs

½ C. Oil

½ C. Water

1 T. Vanilla

½ C. Lily Dark Chocolate Chips (Optional)

¼ C. Swerve Confectioners

¼ C. All Natural Peanut Butter

Easy Directions:

  1. In a mixing bowl, mix together cake mix, eggs, oil, water and vanilla. Fold in chocolate chips.
  2. Spoon the batter into 12 cupcake paper lined muffin tins.
  3. In a small bowl, combine Swerve Confectioners and peanut butter until well mixed.
  4. Place a teaspoon amount of peanut butter onto each muffin. Top with remaining cake batter.
  5. Bake at 350 for 18-20 minutes. I let my cupcake set in the refrigerated and topped them with No Sugar Baker’s whipped topping!
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