Bar Layer Ingredients:
1 C. Butter
2 C. Swerve Brown
2 Eggs
1 T. Vanilla
3 C. Quick Oats
2 ½ C. King Arthur’s Keto Wheat Flour
1 t. Baking Soda
1 t. Salt
Chocolate Layer Ingredients:
2 C. Lily’s Dark Chocolate Chips
2 T. Butter
10-12 Oz. No Sugar Baker’s Sweetened Condensed Milk Recipe
Topping Layer Ingredients:
2 C. Jackie’s Sugar Free Candies Or Use Other Non Sugar Candies
1 C. Lily’s Dark Chocolate Chips
Easy Directions:
- Place wax paper in and spray a 9×13 baking dish. Set aside.
- In a large mixing bowl, mix together butter, Swerve, eggs, and vanilla. Add in oats, flour, salt and baking soda. Pat ¾ of dough into pan.
- In a microwavable safe bowl, melt all chocolate layer ingredients together. I did one minute segments in our microwave and stirred after each time.
- Pour onto dough.
- With remaining dough, crumble onto chocolate layer.
- Top with candies and chocolate chips.
- Bake at 350 for 30-40 minutes.
- Let cool.
- I refrigerated our pan for a few hours.
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