Bar Layer Ingredients:

1 C. Butter



2 C. Swerve Brown

2 Eggs

1 T. Vanilla

3 C. Quick Oats

2 ½ C. King Arthur’s Keto Wheat Flour

1 t. Baking Soda

1 t. Salt

Chocolate Layer Ingredients:

2 C. Lily’s Dark Chocolate Chips

2 T. Butter

10-12 Oz. No Sugar Baker’s Sweetened Condensed Milk Recipe

Topping Layer Ingredients:

2 C. Jackie’s Sugar Free Candies Or Use Other Non Sugar Candies

1 C. Lily’s Dark Chocolate Chips

Easy Directions:

  1. Place wax paper in and spray a 9×13 baking dish. Set aside.
  2. In a large mixing bowl, mix together butter, Swerve, eggs, and vanilla. Add in oats, flour, salt and baking soda. Pat ¾ of dough into pan.
  3. In a microwavable safe bowl, melt all chocolate layer ingredients together. I did one minute segments in our microwave and stirred after each time.
  4. Pour onto dough.
  5. With remaining dough, crumble onto chocolate layer.
  6. Top with candies and chocolate chips.
  7. Bake at 350 for 30-40 minutes.
  8. Let cool.
  9. I refrigerated our pan for a few hours.
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