Jayne’s Countdown to Christmas: No Sugar Baker’s Chocolate Pin Wheels Made By Mom
Ingredients: 4 oz Cream Cheese ¼ C. Butter ½ C. Swerve Granular First Step: Mix in mixer. Ingredients Continue and Step Two: Add To Mixer [...]
No Sugar Baker’s Spritz
Ingredients: 1 C. Butter 4 Ounces Cream Cheese 1 C. Swerve Granular 1 Egg Yolk 1 T. Vanilla 2 ½ C. Flour or Almond Flour 1 [...]
Jayne’s Christmas Countdown: No Sugar Baker’s Christmas Cookie Cheesecake
Ingredients: 1 Package of Nunbelievable Snickerdoodle Cookies (OR make NSB sugar cookie) ½ C. Butter ½ C. Swerve Granular 32 Oz. Cream Cheese 1 C. Swerve [...]
No Sugar Baker’s Sugar Cookies Made By Mom
Ingredients: 2 ¾ C Flour 1 t. Baking Soda ½ t. Baking Powder Mix dry ingredients in a bowl and set aside. In a separate mixing [...]
Jayne’s Countdown to Christmas! No Sugar Baker Grinch Stole Christmas Cookies
Cookie Ingredients: 1 ½ C. King Arthur High Protein Wheat Flour ¾ C. Cocoa ½ C. Swerve Granular 1 t. Baking Powder 1 t. Baking Soda [...]
No Sugar Baker’s Swedish Blonde Brownies
Ingredients and Easy Directions: 1 C. Butter, Melted Pour into mixing bowl. Add: 2 C Swerve Granular 4 Eggs 1 t. Salt Stir well. Add: 2 [...]
Jayne’s Countdown to Christmas!! No Sugar Baker’s Jam Thumbprints
Ingredients: 1 C. Butter, Softened 2/3 C Swerve Granular 2 Egg Yolks 1 t. Vanilla ¼ t. Salt 2 1/3 C. Flour Easy Directions: Shape dough [...]
Jayne’s Countdown to Christmas! No Sugar Baker’s Finnish Pinwheel Christmas Tarts
Ingredients: 3 C. Flour 1 C. Swerve Granular 2 t. Baking Powder 1 t. Salt 1 C. Cold Butter, Chopped 1 Beaten Egg 3 T. Heavy [...]
Jayne’s Countdown to Christmas! No Sugar Baker’s Italian Christmas Cookies
Cookie Ingredients: ¾ C. Butter ½ C. Swerve Confectioners ½ C. Swerve Granular 3 Eggs 3 C. King Arthur’s High Protein Flour 1 t. Baking Powder [...]
Jayne’s Countdown to Christmas! No Sugar Baker’s Christmas Peppermint Dark Chocolate Cake
Ingredients: 1 Sugar Free Chocolate or Devil’s Food Cake Mix 1 T. Vanilla 1 t. Peppermint Extract ½ C. Lily’s White Chocolate Chips ½ C. Lily’s [...]