No Sugar Baker’s French Silk Brownies

Ingredients:

1 Box of Sugar Free Brownie Mix (Swerve or Duncan Hines)

8 Oz. Cream Cheese

2 C. Swerve Confectioners

8 Oz. Heavy Whipping Cream

½ C. Cocoa

4 T. Butter

2 C. Chocolate Chips

1 T. Vanilla

No Sugar Baker’s Whipping Cream to Top!

Easy Directions:

Prepare a brownie mix per instructions and pat into 8×8 baking pan. Bake at 350 for 20-25 minutes. Let cool completely.
In a mixing bowl, whip together cream cheese, Swerve, heavy whipping cream and cocoa until light and fluffy.
In a microwavable bowl, melt butter and chocolate chips. Stir until while combined. Pour into mixing bowl and continue to whip until light and fluffy.
Top brownies with mixture and refrigerate overnight.
Top with additional whipped cream.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...