Ingredients:

1 Box of Sugar Free Brownie Mix (Swerve or Duncan Hines)



8 Oz. Cream Cheese

2 C. Swerve Confectioners

8 Oz. Heavy Whipping Cream

½ C. Cocoa

4 T. Butter

2 C. Chocolate Chips

1 T. Vanilla

No Sugar Baker’s Whipping Cream to Top!

Easy Directions:

  1. Prepare a brownie mix per instructions and pat into 8×8 baking pan. Bake at 350 for 20-25 minutes. Let cool completely.
  2. In a mixing bowl, whip together cream cheese, Swerve, heavy whipping cream and cocoa until light and fluffy.
  3. In a microwavable bowl, melt butter and chocolate chips. Stir until while combined. Pour into mixing bowl and continue to whip until light and fluffy.
  4. Top brownies with mixture and refrigerate overnight.
  5. Top with additional whipped cream.
Print Friendly, PDF & Email